THE DEFINITIVE GUIDE TO FRENCH FRIES IN DIFFERENT SHAPES

Mix a tablespoon of cornstarch with two tablespoons of cold drinking water and stir it into your stew. Simmer for a couple of minutes until finally thickened. This trick will work similar to a attraction devoid of altering the flavor.Potatoes: Russet potatoes are my top rated option for the ideal baked fries. I prefer to depart the skins on for inc